PSU congratulates its researchers who have been ranked in the 2021 “World’s Top 2% Scientists” by Stanford University, USA, by compiling the work of more than 100,000 leading scientists based on published data, the number of citations and h-index in the Scopus database over a researcher's lifetime (Career-long Citation Impact), and one year's data (Single Year Citation Impact), divided into 22 disciplines.
The 17 PSU researchers with the most works published and citations received, ranked in the top 2% worldwide in 2021, are as follows:
- Professor Dr. Virasakdi Chongsuvivatwong, M.D., Faculty of Medicine, in Tropical Medicine
- Professor Dr. Soottawat Benjakul, Faculty of Agro-Industry, in Food Science
- Professor Dr. Vatcharin Rukachaisirikul, Faculty of Science, in Medicinal & Biomolecular Chemistry
- Professor Dr. Poonsuk Prasertsan, Research and Development Office, in Biotechnology
- Professor Dr. Teerapol Srichana, Faculty of Pharmacy, in the Department of Pharmacology & Pharmacy
- Professor Dr. Benjamas Cheirsilp, Faculty of Agro-Industry, in Biotechnology
- Professor Dr. Souwalak Phongpaichit, Faculty of Science, in Medicinal & Biomolecular Chemistry
- Professor Dr. Tipawan Liabsuetrakul, M.D., Faculty of Medicine, in General & Internal Medicine
- Associate Professor Dr. Pornchai Prukpattaranont, Faculty of Engineering, in Electrical & Electronic Engineering
- Associate Professor Dr. Supinya Tewtrakul, Faculty of Pharmacy, in Medicinal & Biomolecular Chemistry
- Associate Professor Dr. Prapaporn Boonme, Faculty of Pharmacy, in Pharmacology & Pharmacy
- Associate Professor Dr. Sumetha Suwanboon, Faculty of Science, in Materials
- Associate Professor Dr. Anukorn Phuruangrat, Faculty of Science, in Materials
- Associate Professor Dr. Thawean Wittaya, Faculty of Agro-Industry, in Food Science
- Associate Professor Dr. Raymond J. Ritchie, Faculty of Technology and Environment, in Plant Biology & Botany
- Associate Professor Dr. Ali Mostafaeipour, Faculty of Environmental Management, in Energy
- Assistant Professor Dr. Thummanoon Prodpran, Faculty of Agro-Industry, in Food Science
Reference: https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/3